the many tastes of a world crop
Taro is a starchy root crop found in all continents and across the oceans. Explore the history, enjoy the recipes, and tell us more!
Taro links
Here is a website for taro and other root crops in Southeast Asia and Oceania
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HOW TO USE THIS SITE
The forums under the Forum menu cover all the main geographic regions where taro is grown and eaten.
Under the Groups menu, forums have been created to cover various aspects of the history, uses, and development of taro as a food (or fodder)
To post your own messages, please Sign Up (see box at upper right)
To volunteer as an advisor, moderator, or special contributor, please contact me through my member page (see Peter Matthews in the Members menu)
PJM (16th March 2008)
Under the Groups menu, forums have been created to cover various aspects of the history, uses, and development of taro as a food (or fodder)
To post your own messages, please Sign Up (see box at upper right)
To volunteer as an advisor, moderator, or special contributor, please contact me through my member page (see Peter Matthews in the Members menu)
PJM (16th March 2008)
Forum
Taro shochu from Palau - a world first 1 Reply
Started by Peter Matthews in Australia and Pacific Islands. Last reply by peter rasmussen Nov. 5, 2008.
Photos
Blog Posts
The site development blog
This blog will be used for discussions of how to develop, promote, and use this Taro Recipes website.
Matters that will be discussed include:
Ning, the service used to build this site
Copyright issues
Profile questions (for registered members)
Privacy issues
Frequently asked questions (FAQ)
History of this site (with historical background)
Detailed contact information
Meanwhile, all comments and questions are welcome.
Thank you
Matters that will be discussed include:
Ning, the service used to build this site
Copyright issues
Profile questions (for registered members)
Privacy issues
Frequently asked questions (FAQ)
History of this site (with historical background)
Detailed contact information
Meanwhile, all comments and questions are welcome.
Thank you
Posted by Peter Matthews on February 18, 2008 at 10:37pm
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